We may take it for granted that freeze dried foods is a new technology. Well, this is not true. This concept goes back to as early as 1200 A.D. People who were referred to as Incans, one of the earliest civilizations, already had this technology that we profoundly utilize today. They placed their food, such as charqui, today's equivalent of beef, on elevated stones overnight where it would freeze. They would then use the sun to dry it.
Today, we can have a variety of freeze dried foods, including freeze dried cheese. Let us look at some of its advantages:
-It is possible to eat it as it is- from the can.
- It is also rich in calcium
- It is extremely affordable. With $40 you can enjoy this great package. A package with over 200 servings becomes even more affordable- $200.
- It has a shelf life of over 10 years. You don't need to keep throwing away moldy cheese from the refrigerator.
- It can be sprinkled on snacks and foods. When re-hydrated, it forms a great ingredient if you require some shredded cheese. Other uses include: use in biscuits, chili, tacos, soups, garlic bread, pizza, salads, sandwiches, and can be baked together with macaroni as well.
- It is real, not processed, thus remains a healthy food choice
- It is energy packed
- It is light
- It is very well packaged, thus not easily contaminated
- It is extremely easy to prepare
- You can use it during camping, outdoor activities, or even during an emergency
- With the recent fluctuations in food prices, it is a smart way to ensure that you have cheese, rather than having to fore go it as a result of an outrageous increase in price.
Instructions for use
For the best results, follow these instructions:
Mix the cheese with warm water in the ration of 1:2 respectively
Leave the mixture to re-hydrate for at least 5 minutes
Ingredients
Freeze dried cheese is made up of cultures of cheese, vegetable color Annatto, some salt, and pasteurized milk.
Discounts
Taking advantage of discounts when purchasing your package will go a long way in saving your money. Many stores put up discounts on their websites.
Some storage dos and dont's
- Keep your freeze dried cheese at constant temperature. This aids in maximum shelf life. A fluctuation in temperature could actually make the cheese go bad in a shorter while. This will be such a loss especially if you had gone for a larger package with many servings. An ideal storage area will be your basement. However, if you intend to use the cheese within a short while, then room temperature is okay.
- Keep the cheese away from moisture and humidity
- It's advisable to store cheese in cans and buckets for longer, rather than that in bags or boxes, as the former is most likely to absorb oxygen, which makes the cheese go bad. Moreover most of the packages are accompanied by an oxygen absorber.
- Avoid storing your cheese on concrete floors.Using wooden boards or pallets to elevate the containers used for storage will be useful.
Today, we can have a variety of freeze dried foods, including freeze dried cheese. Let us look at some of its advantages:
-It is possible to eat it as it is- from the can.
- It is also rich in calcium
- It is extremely affordable. With $40 you can enjoy this great package. A package with over 200 servings becomes even more affordable- $200.
- It has a shelf life of over 10 years. You don't need to keep throwing away moldy cheese from the refrigerator.
- It can be sprinkled on snacks and foods. When re-hydrated, it forms a great ingredient if you require some shredded cheese. Other uses include: use in biscuits, chili, tacos, soups, garlic bread, pizza, salads, sandwiches, and can be baked together with macaroni as well.
- It is real, not processed, thus remains a healthy food choice
- It is energy packed
- It is light
- It is very well packaged, thus not easily contaminated
- It is extremely easy to prepare
- You can use it during camping, outdoor activities, or even during an emergency
- With the recent fluctuations in food prices, it is a smart way to ensure that you have cheese, rather than having to fore go it as a result of an outrageous increase in price.
Instructions for use
For the best results, follow these instructions:
Mix the cheese with warm water in the ration of 1:2 respectively
Leave the mixture to re-hydrate for at least 5 minutes
Ingredients
Freeze dried cheese is made up of cultures of cheese, vegetable color Annatto, some salt, and pasteurized milk.
Discounts
Taking advantage of discounts when purchasing your package will go a long way in saving your money. Many stores put up discounts on their websites.
Some storage dos and dont's
- Keep your freeze dried cheese at constant temperature. This aids in maximum shelf life. A fluctuation in temperature could actually make the cheese go bad in a shorter while. This will be such a loss especially if you had gone for a larger package with many servings. An ideal storage area will be your basement. However, if you intend to use the cheese within a short while, then room temperature is okay.
- Keep the cheese away from moisture and humidity
- It's advisable to store cheese in cans and buckets for longer, rather than that in bags or boxes, as the former is most likely to absorb oxygen, which makes the cheese go bad. Moreover most of the packages are accompanied by an oxygen absorber.
- Avoid storing your cheese on concrete floors.Using wooden boards or pallets to elevate the containers used for storage will be useful.